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The College of Agriculture and Technology is determined to pursue practical excellence in the field of Agriculture, Food Science and Industrial Technology by upgrading its curricula to produce quality graduates, equipped, skilled, and globally competitive.
The BSA Program emphasizes carrying out the science, art, ethics, management and entrepreneurial business in the production, processing and marketing of plants, animals and other organisms utilized for food, fiber, recreation, biomedicine, industrial and other purposes within the context of integrated and sustainable agriculture resource systems.
Agriculture covers six fields of study, namely: crop science; animal science; soil science; crop protection; economics and marketing; and agricultural extension and communication. In addition, BSA is closely related to the fields of agricultural engineering, agribusiness, agroforestry, animal science and animal husbandry.
The BS Food Technology program focuses on a mix of pure and applied science, engineering, business and entrepreneurial skills. It aims to produce professionals who have the capacity to apply the science and technology and related fields of study in post-harvest handling, preparation, processing, packaging, storage, distribution and marketing of food to ensure food and nutrition security, safety, quality and environmental sustainability.
Bachelor of Science in Industrial Technology (BSIT) is a four year degree program designed to equip students with the principles and methods of shop training and technology works. It provides students with knowledge in the manufacturing process, mechanical and electronic systems, production and operations management, and manufacturing facility planning and design.
The program has four (4) areas of specialization namely: electrical technology, mechanical technology, electronics technology and automotive technology.
Bachelor of Agricultural Technology is a four-year ladderized degree program that focuses entirely on plant and animal technology. The program provides fundamental understanding of agricultural processes and teaches students the practical and theoretical knowledge in Animal Production, Crop Production, Landscaping, Food Processing, and Fisheries.
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