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CALBAYOG CITY – The water supply across Northwest Samar State University (NwSSU) Main Campus has been given a clean bill of health following comprehensive water quality testing conducted on April 27, 2026. The results, released on May 6, 2026, indicate that water from seven key locations within the university grounds passed all necessary health standards, ensuring it is safe for consumption and general use by the university community. The testing initiative, managed by the University Health Center in collaboration with the SPFIDO, aimed to analyze the physical, chemical, and biological characteristics of the water supply to identify any potential contaminants and ensure compliance with established health regulations. The sampling sites, strategically chosen after a meeting with SPFIDO Repair and Maintenance Division Head Engr. John Dale E. Yabao and guided by Mr. Jerome S. Caliste, included the University Health Center, University Hotel, Food Court, Guardhouse Hamorawon, Guardhouse Rueda, COED, and the COOP Water Station (product). Ms. Janice Maribojoc, Operations Manager for Analytical Services from Calbayog Water Company, Inc., personally oversaw the water sampling at these designated sites. The collected water samples underwent thorough analysis using both the multiple tube fermentation technique and the pour plate method. These tests specifically looked for the presence of coliforms and thermotolerant coliforms, which are indicators of water purity. The findings from the analysis were overwhelmingly positive. All tested sites showed coliform and thermotolerant coliform levels of less than 1.1 MPN/100 ml, which were remarked as “passed.” This result provide assurance regarding the safety and quality of NwSSU’s water supply.

The University Health Center (UHC) requested Water Quality Testing to analyze the physical, chemical, and biological characteristics of water supply within the Main Campus last April 27, 2026. This will help determine if the water is safe for consumption and general use by identifying contaminants and ensuring compliance with health standards. Appropriate sampling sites were selected after a meeting with the SPFIDO Repair and Maintenance Division Head, Engr. John Dale E. Yabao. Further, the team was guided by Mr. Jerome S. Caliste to properly locate the water sampling sites within the University. Ms. Janice Maribojoc – Operations Manager, Analytical Services from Calbayog Water Company, Inc. conducted the water sampling and specimen collection at designated sites. As of this posting, UHC is awaiting the summarized report of the Water Quality Test for evaluation and recommendations.

Credits to NwSSU Research, Innovation & Extention Office We are excited to announce that the 2nd International Conference on Resource Management & Governance, in collaboration with Rajamangala University of Technology’s RMUTCON2025, will be held on July 22-24, 2025, in Bangkok, Thailand. Would you like to present your paper at the conference? Like and follow now to stay updated. We will be posting the details soon.

On February 17, Dr. Rhio C. Dimakiling, Vice President for Administration and Finance, led a meeting to develop an operational manual for the student dormitory. The gathering brought together heads of various offices and representatives from different colleges to establish comprehensive guidelines for effective dormitory management and student welfare. Key discussion points included admission procedures, room allocations, facility maintenance, security protocols, and student support services. The manual aims to ensure a safe and comfortable environment for students while promoting operational efficiency. The meeting concluded with a commitment to refining the draft based on the feedback received, ensuring that the final manual addresses the student’s needs and concerns. A follow-up session has been scheduled to finalize the guidelines before their implementation. This initiative underscores NwSSU’s dedication to creating a secure, well-managed, and student-friendly living environment that enhances the overall experience for its constituents.

Northwest Samar State University (NwSSU) key officials and representatives from the Professional Regulatory Board (PRB) of the Professional Regulation Commission (PRC) convened today at 8 AM in the NWSSU Board Room to inspect and evaluate the university’s Food Technology program. This evaluation aimed to assess NWSSU’s compliance with the Policies, Standards, and Guidelines (PSGs) set for the Food Technology program. Dr. Gil Leovigildo A. Ancheta, speaking on behalf of University President Dr. Benjamin L. Pecayo, formally opened the meeting. Hon. Anthony C. Sales, Chairperson of the PRB for Food Technology, emphasized the importance of periodic evaluations, stating that all higher education institutions (HEIs) offering Food Technology must undergo PRC inspections every three years for recertification. The evaluation, led by PRB Chairperson Hon. Anthony C. Sales, alongside Hon. Remedios V. Baclig and Mr. Jericho O. Espada, focused on ensuring NwSSU’s alignment with the PSGs for the Food Technology program. Compliance is essential for the Bachelor of Science in Food Technology (BSFT) program to secure a Certificate of Compliance (COC), which enables graduates to take board examinations and enhances their employability. Ms. Maria Nofrelij J. Cuadra, the BSFT Program Chair, led the presentation detailing NWSSU’s actions to address previous inspection findings. These actions included facility renovations, budgeting for recommended equipment, and implementing faculty and staff development programs. The discussion also covered the status of past program graduates. The PRB made several recommendations to elevate the program further, including the proposal to issue graduates a Certificate in Food Technology (FT). This certificate would allow graduates to seek employment in the field without the necessity of board examinations, thereby increasing their employability. Following the evaluation, NWSSU was recognized for its progress toward full compliance. The university is optimistic about closing the remaining gaps necessary for achieving this status. Dr. Benjamin L. Pecayo, University President, delivered a message underscoring the university’s commitment to addressing the evaluation results and enhancing the program. In closing, Dr. Ramil S. Catamora, Vice President for Academic Affairs, expressed confidence that through ongoing improvements and collaboration, NWSSU would soon achieve full compliance. This achievement would ensure that Food Technology graduates are well-equipped to enter the industry and pursue licensure.