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12.1 Research on Responsible Consumption and Production

12.2 Operational Measures 

12.3 Proportion of Recycled Waste

12.4 Publication 0f a Sustainability Report 

NwSSU Food Tech Student Bags Awards in International Summer Course in Indonesia

Post Views: 861 Northwest Samar State University (NwSSU) participated in the 2025 International and National...

Technopreneurs at the Helm: DICT Brings Startup Awareness Program to NwSSU

Post Views: 1,423 To cultivate a culture of innovation and prepare the next generation of...

CALL FOR PAPERS!

Post Views: 1,766 Credits to NwSSU Research, Innovation and Extension Office Northwest Samar State University...

Prepare your research paper and your passport!

Post Views: 1,437 Credits to NwSSU Research, Innovation & Extention Office We are excited to...

Ensuring Excellence: NwSSU Conducts 9th Management Review Committee Meeting

Post Views: 1,638 Key officials of Northwest Samar State University (NwSSU), including deans and directors...

Procurement Unit Enhances Capabilities on New Government Procurement Act

Post Views: 1,482 The Procurement Unit of Northwest Samar State University (NwSSU) took a significant...

Innovation in Action: NwSSU’s SIPAG Project Approved by NEDA for 2024 Innovation Grant

Post Views: 1,705 Northwest Samar State University (NWSSU) has secured a significant milestone after its...

Fueling the Future: NwSSU Joins DOST TTCC Zonal Conference to Propel Innovations

Post Views: 1,313 Cebu City — Northwest Samar State University (NwSSU), represented by Dr. Riz...

NwSSU Takes Steps Towards Full Compliance in PRC Food Tech Program Evaluation

Post Views: 2,243 Northwest Samar State University (NwSSU) key officials and representatives from the Professional...