CALBAYOG CITY – The water supply across Northwest Samar State University (NwSSU) Main Campus has been given a clean bill of health following comprehensive water quality testing conducted on April 27, 2026. The results, released on May 6, 2026, indicate that water from seven key locations within the university grounds passed all necessary health standards, ensuring it is safe for consumption and general use by the university community.
The testing initiative, managed by the University Health Center in collaboration with the SPFIDO, aimed to analyze the physical, chemical, and biological characteristics of the water supply to identify any potential contaminants and ensure compliance with established health regulations. The sampling sites, strategically chosen after a meeting with SPFIDO Repair and Maintenance Division Head Engr. John Dale E. Yabao and guided by Mr. Jerome S. Caliste, included the University Health Center, University Hotel, Food Court, Guardhouse Hamorawon, Guardhouse Rueda, COED, and the COOP Water Station (product).
Ms. Janice Maribojoc, Operations Manager for Analytical Services from Calbayog Water Company, Inc., personally oversaw the water sampling at these designated sites. The collected water samples underwent thorough analysis using both the multiple tube fermentation technique and the pour plate method. These tests specifically looked for the presence of coliforms and thermotolerant coliforms, which are indicators of water purity.
The findings from the analysis were overwhelmingly positive. All tested sites showed coliform and thermotolerant coliform levels of less than 1.1 MPN/100 ml, which were remarked as “passed.” This result provide assurance regarding the safety and quality of NwSSU’s water supply.